Putri Maharani. Disclosure of Triple Bottom Line in Indonesian Food & Beverage Manufacturing Industry in 2021-2022. Under the advisement of Mrs. Mega Norsita. Facing serious challenges related to climate change, social inequality, environmental degradation, and other socio-economic issues. Awareness of the importance of maintaining a balance between economic growth, social welfare, and environmental protection is increasing in the world community. The purpose of this study is to know the triple bottom line disclosure in the Indonesian food & beverage manufacturing industry in 2021-2022. The method used in this research is descriptive quantitative. The data collection method uses documentation observation. The companies disclosed in this study amounted to 10 food and beverage sector companies listed on the Indonesia Stock Exchange. Environmental performance is disclosed (12 of 19) or 63.15% of the total environmental indicators, economic performance (6 of 15) or 40% of the total economic indicators and social performance (16 of 24) or 66.66% of the total social indicators. From the research results, the more dominant performance disclosed in the sustainability report is social performance.